Yummy fresh corn
A lot of the farmers at Rocky Point are very concerned about ecological and organic farming. They talk about local produce, no use of chemicals, and how healthy it all is. And we, at first, talk about how these people are living closer to nature, working in a healthy way and how we should all live in the woods and stay self-supplied.
Yet there is no infrastructure for waste. Even the most organically, healthily-minded family we've talked to, (have to) burn their waste - food, tin, plastic and everything else - just behind their house. We've breathed in that toxic-tasting smoke too many times to count, and we've only stayed there three weeks.
There is also little nutritional knowledge (just like many other places, including Norway and England), or people just ignore what they know. I've never had so much deep-fried food, or as much sugar, before. Even our those with diabetes were ladling sugar into their porridge, juice, tea, anything, before they complained of all the problems the diabetes gave them.
There are such opposites here. Incredibly healthy, fresh produce, straight from the organic farm, is accompanied with fatty, sugary side dishes. People work in the fresh air (unless it's rubbish burning day), but they work hard, and as they get older the younger ones don't want to take over the farm, so they just work harder. I had an idea about this before, but I think that's part of the reason we are here; to un-romanticize some of our ideas.