Coconuts, coconuts, more coconuts
This is a view from the same window as the last post
Ms Connie to the left, Daha with his machete and Devoran in the background
I lack all the words for what you do with corn, but we're doing it anyway
Connie and Daha tying up nacatamales (corn paste! meat! rice! onions! papaya! pepper! good things!) to cook
And yours truly, practicing her nacatamales hand
We stayed almost two weeks with Ms Connie. Connie is married to Kenneth, who works with FADCANIC, one of the organisations we cooperate with. So, while Kenneth leaves for Haulover every day, Connie stays at the farm and works with Daha, Kenneth's younger brother. They have a lot of animals to handle, they have a lot of vegetables, but what they spend most of their day on is making coconut oil, which is good business. Johanne and I have learned the process, as we helped a lot with this, and it goes a little like this:
1. Chop off the outside husk (?) of the coconut with your machete
2. Grate the entire coconut on a massive grater
3. Plaster your poor fingers
4. Repeat with 25-30 coconuts (daily)
5. Pour three bowls of water over the grated coconut
6. Squeeze the milk out of the grated coconut
7. Repeat step 5 and 6 twice more
8. Try not to step on any animals as you shoo them away from the coconut
9. Pour the coconut milk into a massive pot
10. Put massive pot on fire, keep fire low so the milk doesn't boil over, boil/simmer about two hours
11. Throw the grated coconut to the animals, dogs, hogs and hens alike
12. Skim the coconut oil from the top of the massive pot, put it in milk containers, sell
That's all. It's a lot of work, but a lot more money than just selling the coconuts, like they used to do.
I have tons more to write, but I think we'll leave it here just now.